Reader Discussion: Jams? Jellies? Marmalades? Preserves? I want the good stuff!

" You are the teacher of my pupil? This isn't art class, this is heaven"
 - SpongeBob SquarePants 

I've had this desire to learn how to make my own jams, jellies, marmalade's and preserves for as long as I can remember. Maybe it's the old school gal in me but mostly, it is because I want something natural from my own hands. I want the good stuff, you know minus the artificial everything. I've never made any of these before and I'm reaching out to you the experts for some advice and recipes.

Blue Mason Jar & Lifter - LittleYellowDoor
Vintage Food Mill - ArtsFarm


One Pint Queen Fruit Jar - VintageHomeRecycled
Canning Funnel  - Marianneclare

Do you have any recipes you could share? Do you have memories of making jams and jellies as a child? I'd love to hear! Feel free to post them below or leave a link to your own blog post with them.  My belly will thank you for it! xoxo Gabreial