I would like to be completely honest here. Crookneck squash has never been my favorite, to me it has a bland and kind of off taste. Until I made this recipe, I didn't make it very often. After one bite I was hooked on crook neck squash. If you're looking for something different and healthy for a new Thanksgiving side dish, why not try this.
You will need:
2-3 Medium Yellow Crookneck Squash Sliced into half moons and then again.
1 Cup of Frozen Chopped Spinach or 2 cups of fresh
1-2T of Coconut Oil
1 Clove of Garlic minced
1tsp. of oregano
Pink Salt & Pepper to taste.
In a medium to large saute pan, bring the coconut oil up to medium to medium high heat. Add the squash and saute until just starting to soften. Next, add the spinach, minced garlic and seasonings. Contiue to saute until the spinach gets slightly crispy and the squash begins to brown slightly.