Look at these pretty jewels. Aren't they beautiful? I love the color of fresh radishes. They're spicy and often provide a kick like a horseradish when raw. However, have you tried them roasted? Baby tried roasted radishes for the first time and loved them. It's so easy to roast radishes, and they turn out very mild and delicious.
- Preheat the oven to 400
- Wash and trim radishes (preferably organic)
- Cut into quarters
- Place into a bowl and drizzles with a couple of tablespoons of olive oil
- Season with salt & pepper, add some garlic if you'd like too
- Roast for 20-30 minutes until golden brown on the edges
Serve warm, cold or add them to a spring salad!