Dairy Free Peanut Butter & Banana Ice Cream

Seriously ya'll is it scorching hot where you are? Here in Northern Kentucky, we completely just dove head first into summer, and technically it isn't even summer! It's supposed to be 88 today. This is the perfect treat to cool yourself down, and you can practically make whatever flavor you want from this dairy free base. We chose to make peanut butter and banana. 

 

RECIPE:

INGREDIENTS:

2 cans of full fat coconut milk (we love Trader Joe's Organic Coconut Milk it has no gums or added ingredients)

Six frozen bananas

1T Coconut Palm Sugar

MAKE IT: 

Blend this mixture together like a Ninja. (unless you have one of those fancy other guys)

Pour  into your ice cream maker. We have the  Cuisinart ice cream & yogurt maker, we love it, and it is so easy to use.

We added in a some Peanut butter in the end, because you know, more fat.

EAT IT:

You can serve it soft serve after the cycle in your ice cream maker is done, or you can freeze it. Keep in mind if you do freeze it, it will become rock hard, and you'll want to set it out for a bit before you dish it up. 

 

What's your favorite flavor of ice cream? 

Comments

[erin]

Thanks for linking up to Good Tips Tuesday. This looks delicious. You will be featured this week! :)